Rheology of glucose syrup from the Tectonic Modelling Lab (TecLab) of the University of Bern (CH)

Description: Abstract

Global identifier:

Doi(
    "10.5880/fidgeo.2022.030",
)

Origin: /Wissenschaft/Helmholtz-Gemeinschaft/GFZ Helmholtz-Zentrum für Geoforschung

Tags: Glukose ? Rheologie ? Plattentektonik ? Tektonik ? Temperaturmessung ? Viskosität ? Modellierung ? EARTH SCIENCE > SOLID EARTH > TECTONICS > PLATE TECTONICS > PLATE BOUNDARIES ? EARTH SCIENCE > SOLID EARTH > TECTONICS > PLATE TECTONICS > STRAIN ? EPOS ? European Plate Observing System ? analogue models of geologic processes ? force sensor ? glucose syrup ? matlab ? multi-scale laboratories ? property data of analogue modelling materials ? rheometer ? software tools ? stress exponent ?

License: cc-by/4.0

Language: unbekannt

Organisations

• GFZ Data Services (Herausgeber*in)

Persons

• Corbi, Fabio (Verfasser*in)
• Funiciello, Francesca (Verfasser*in)
• Schmid, Timothy (Verfasser*in)
• Schmid, Timothy (Beitragende*r)
• Schreurs, Guido (Verfasser*in)
• Tectonic Modelling Laboratory at the Institute for Geological Sciences (TecLab Bern, Switzerland) (Beitragende*r)
• Zwaan, Frank (Verfasser*in)

Issued: 2022-01-01

Time ranges: 2022-01-01 - 2022-01-01

Status

Aktiv

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