Description: Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after 12 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. Salinity was calibrated for each box independently against discrete water samples (see additional attachment). No temperature calibration was performed. For details to all processing steps see Data Processing Report.
Global identifier:
Doi(
"10.1594/PANGAEA.951253",
)
DataMeasurements(
DataMeasurements {
domain: Unspecified,
station: None,
measured_variables: [
"Conductivity",
"DATE/TIME",
"DEPTH, water",
"LATITUDE",
"LONGITUDE",
"Measurement container",
"Quality flag, salinity",
"Quality flag, water temperature",
"Salinity",
"Temperature, water",
"Temperature, water, internal",
],
methods: [
"Calculated from internal temperature and conductivity",
"Digital oceanographic thermometer, Sea-Bird, SBE 38",
"Salinometer",
"Seadatanet flag: Data quality control procedures according to SeaDataNet (2010)",
"Thermosalinograph, Sea-Bird, SBE 45",
],
},
)
Comment: Salinity Offset SMB_A = 0.007610 Salinity Offset SMB_B = 0.007698
Tags: Messeinrichtung ? Wassertemperatur ? Geografische Koordinaten ? Meereskunde ? Temperatur ? Salzgehalt ? Datenverarbeitung ? Wasserqualität ? Wasserprobe ? Daten ? Selbstreinigung ? Innenraum ?
Bounding boxes: -26.7680343° .. 18.2442929° x -31.998762° .. 47.3201633°
License: Creative Commons Namensnennung 4.0
Language: Englisch/English
Issued: 2022-11-25
Modified: 2025-12-11
Time ranges: 2021-08-22 - 2021-10-20
Accessed 1 times.