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Ecosystem metrics: oyster growth measured in two AWISOM mesocosm experiments in 2017

Description: In this dataset, we measured oyster growth in response to increased temperature and fish thermal plasticity measured as final - initial weight (wet weight) of individuals in a mesocosm experiment conducted in 2017 at the AWISOM mesocosm facility of the Wadden Sea Station Sylt.

Global identifier:

Doi(
    "10.1594/PANGAEA.997733",
)

Types:
DataMeasurements(
    DataMeasurements {
        domain: Unspecified,
        station: None,
        measured_variables: [
            "DATE/TIME",
            "Event label",
            "LATITUDE",
            "LONGITUDE",
            "Mesocosm label",
            "Ostreidae, wet mass increase, per individual",
            "Treatment code",
            "Treatment: temperature",
            "Type of study",
        ],
        methods: [],
    },
)

Tags: Auster ? Meereserwärmung ? Fisch ? Wattenmeer ? Geografische Koordinaten ? Temperatur ? Studie ? Ökosystem ? Gasterosteus aculeatus ? mesocosm ? oyster growth ? thermal plasticity ?

Bounding boxes: 8.437798000000004° .. 8.437798000000004° x 55.02124800000001° .. 55.02124800000001°

License: Creative Commons Namensnennung 4.0

Language: Englisch/English

Organisations

Persons

Issued: 2026-10-08

Modified: 2026-10-08

Last harvest: 20.10.2026 02:42

Time ranges: 2017-08-18 - 2017-08-18

Resources

Status

Quality score

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