New biotechnologies for production of food grade lactic acid from raw starchy materials

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Origins: /Bund/UBA/UFORDAT

Tags: Milchsäure ? Fermentation ? Sporen ? Bewertung ? Membran ? Enzym ? Gen ?

Region: Hamburg

Bounding boxes: 9.99302° .. 9.99302° x 53.55073° .. 53.55073°

License: cc-by-nc-nd/4.0

Language: Deutsch

Organisations

• Hogeschool Wageningen, Laboratory of Microbiology (Mitwirkende)
• Kommission der Europäischen Gemeinschaften Brüssel (Geldgeber*in)
• National Academy of Sciences of Armenia, Republican Centre for Deposition of Microorganisms (Mitwirkende)
• St. Petersburg State Technical University, Department of Technology of Microbiological Synthesis Faculty of Technology of Microbiological and Fine Organic Synthesis (Mitwirkende)
• Technische Universität Hamburg-Harburg, Arbeitsbereich Technische Mikrobiologie (Betreiber*in)
• Umweltbundesamt (Bereitsteller*in)

Time ranges: 2001-08-01 - 2003-07-31

Status

Aktiv

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