Description: Übergeordnetes Ziel ist es, genetische Ressourcen von Kichererbse (Cicer arietinum) und Saat-Platterbse (Lathyrus sativus) auf ihre Eignung für den Anbau in Deutschland zu prüfen, um das Kulturartenspektrum für konventionell und ökologisch wirtschaftende Landwirte zu erweitern. Beide Arten sind sehr gut an trockene und warme Klimabedingungen angepasst. Damit stellen sie vielversprechende Alternativen zu verbreitet angebauten Leguminosen wie Erbsen oder Ackerbohnen dar, die aufgrund des Klimawandels zunehmend geringere Ertragsstabilität aufweisen. Im Projekt werden daher für beide Kulturen genetische Ressourcen identifiziert, auf die Eignung für den heimischen Anbau geprüft und selektiert, um interessierten Landwirten geeignete Genotypen zur Verfügung zu stellen. Dabei zielt die Selektion von Kichererbsen auf Standorte mit hohen Wärmesummen ab, während die Saat-Platterbse auch für kühlere Standorte mit leichten Böden geeignet ist, auf denen aufgrund des Klimawandels in Zukunft häufig mit Trockenstress zu rechnen ist. Somit werden im Projekt möglichst umfassend die verschiedenen Klimaregionen in Deutschland abgebildet.
Types:
SupportProgram
Origins:
/Bund/UBA/UFORDAT
Tags:
Genotyp
?
Leguminosen
?
Genetische Ressourcen
?
Klimaanpassung
?
Klimawandel
?
Region:
Brandenburg
Sachsen-Anhalt
Bounding boxes:
13.01582° .. 13.01582° x 52.45905° .. 52.45905°
License: cc-by-nc-nd/4.0
Language: Deutsch
Organisations
Time ranges:
2022-12-01 - 2025-11-30
Alternatives
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Title: Screening genetischer Ressourcen von Kichererbse (Cicer arietinum) und Saat-Platterbse (Lathyrus sativus): Anpassung an den Klimawandel in Deutschland mit alternativen Leguminosen für die menschliche Ernährung, Screening genetischer Ressourcen von Kichererbse (Cicer arietinum) und Saat-Platterbse (Lathyrus sativus): Anpassung an den Klimawandel in Deutschland mit alternativen Leguminosen für die menschliche Ernährung (ufordat-uba)
Origin:
/Bund/UBA/UFORDAT
https://ufordat.uba.de/UFORDAT/pages/PublicRedirect.aspx?TYP=PR&DSNR=1123845
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Language: Englisch/English
Title: Screeing of genetic ressources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus): Adaption to climate change in Germany with alternative legumes for human nutrition
Description: The overarching goal is to test the genetic resources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus) for their suitability for cultivation in Germany in order to expand the range of crops for conventional and organic farmers. Both species are very well adapted to dry and warm climate conditions. They thus represent promising alternatives to widely cultivated legumes such as peas or field beans, which are showing increasingly lower yield stability due to climate change. In the project, genetic resources are therefore identified for both crops and tested for their suitability for regional cultivation in order to provide interested farmers with suitable genotypes. The selection of chickpeas is aimed for locations with high temperatures, while the grass pea is also suitable for cooler locations with sandy soils, where drought stress is to be expected in the future due to climate change. In this way, the various climate regions in Germany are included as comprehensively as possible in the project
https://ufordat.uba.de/UFORDAT/pages/PublicRedirect.aspx?TYP=PR&DSNR=1123038
-
Language: Englisch/English
Title: Screeing of genetic ressources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus): Adaption to climate change in Germany with alternative legumes for human nutrition
Description: The overarching goal is to test the genetic resources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus) for their suitability for cultivation in Germany in order to expand the range of crops for conventional and organic farmers. Both species are very well adapted to dry and warm climate conditions. They thus represent promising alternatives to widely cultivated legumes such as peas or field beans, which are showing increasingly lower yield stability due to climate change. In the project, genetic resources are therefore identified for both crops and tested for their suitability for regional cultivation in order to provide interested farmers with suitable genotypes. The selection of chickpeas is aimed for locations with high temperatures, while the grass pea is also suitable for cooler locations with sandy soils, where drought stress is to be expected in the future due to climate change. In this way, the various climate regions in Germany are included as comprehensively as possible in the project
https://ufordat.uba.de/UFORDAT/pages/PublicRedirect.aspx?TYP=PR&DSNR=1123845
Status
Quality score
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