Description: Die pflanzlichen Phenole vom Apfel bewirken nur wenig auf der Ebene der pilzlichen Enzyme, aber bestimmte Phenole haben einen Einfluss auf die Regulation der Enzymproduktion. Die Umstaende der Auswirkungen auf die Regulationsmechanismen werden untersucht.
Types:
SupportProgram
Origins:
/Bund/UBA/UFORDAT
Tags:
Phenol
?
Biologische Wirkung
?
Pilz
?
Apfel
?
Enzym
?
Enzymaktivität
?
Flavonoide
?
V.-inaequalis
?
Region:
Berlin
Niedersachsen
Bounding boxes:
13.41377° .. 13.41377° x 52.5233° .. 52.5233°
License: cc-by-nc-nd/4.0
Language: Deutsch
Organisations
Time ranges:
1995-01-01 - 2000-12-31
Alternatives
-
Language: Englisch/English
Title: Effect of Flavonoids on the Regulation of Enzymes that Degrade the Cell Walls of V. inaequalis
Description: Herbal phenoles in apples have only little effect on the fungal enzyme level, but certain phenoles do have an effect on enzyme production. The conditions for their impact on these regulatory mechanisms will be studied.
https://ufordat.uba.de/UFORDAT/pages/PublicRedirect.aspx?TYP=PR&DSNR=69110
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