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Green ERA Hub Call 1: DARE2CYCLE - Verwertung von Abfallströmen aus der Milchindustrie zur Herstellung von mikrobiellem Protein;' Teilvorhaben: Aufbereitung und Nährstoffrückgewinnung von Abfallströmen aus der Milchindustrie'

103 "Alte Molkerei" mit örtlicher Bauvorschrift (ÖBV)

Der Bebauungsplan setzt die bauliche Nutzung für einen Teilbereich des Gemeindegebietes fest.

3. Änderung des Bebauungsplanes Nr. 1 "Gartenfeld-Dorffeld" der Gemeinde Eldingen

Mit der Änderung wird angestrebt, den Bereich der ehemaligen Molkerei einschl. der Nebengebäude und Freiflächen entsprechend der vorhandenen Nutzung planungsrechtlich zu sichern und außerdem entsprechend der Gebäudesituation gewerbliche Tätigkeiten zu ermöglichen, die das Wohnen nicht wesentlich stören.

Eiweissgewinnung durch Verhefung von Molke

Molkenverwertung; Biosynthese von Eiweiss; Verbesserung der Abwasserqualitaet.

Market Structure and Organization in Agri-Food Value Chains: An Application to the German Dairy Sector

The German dairy value chain is subject to profound structural change resulting in increasingly dominant agents at all stages of the chain, i.e. at the farm level, at the processors' level and at the retailers' level. In particular, the consolidation of retailers has increased retailers' bargaining power vis-à-vis their suppliers. Against this background, the overall objective of this subproject is to analyze the structural change in the dairy sector, particularly at the processors' level, by taking into account firms' strategic interactions along the entire dairy value chain. So far, there exists no theoretical workhorse model that allows for the analysis of interdependencies in a three-layer structure where imperfect competition is considered at all three stages. We aim to close this gap to understand how an increasingly dominant retail industry influences strategic decisions at the dairy processors' level which, in turn, may affect dairy farmers. Building upon a three-layer approach, we first examine whether processors have merger incentives to counter the retailers' bargaining power. We then analyze the differences between cooperatives and for-profit firms concerning their decision on product quality and the number of dairy suppliers. Finally, we assess the implications for upstream farmers which rounds off the picture of structural change in the German dairy sector.

Between Path Dependence and Path Creation: The Impact of Farmers' Behavior and Policies on Structural Change in Agriculture

Farm structures are often characterized by regional heterogeneity, agglomeration effects, sub-optimal farm sizes and income disparities. The main objective of this study is to analyze whether this is a result of path dependent structural change, what the determinants of path dependence are, and how it may be overcome. The focus is on the German dairy sector which has been highly regulated and subsidized in the past and faces severe structural deficits. The future of this sector in the process of an ongoing liberalization will be analyzed by applying theoretical concepts of path dependence and path breaking. In these regards, key issues are the actual situation, technological and market trends as well as agricultural policies. The methodology will be based on a participative use of the agent-based model AgriPoliS and participatory laboratory experiments. On the one hand, AgriPoliS will be tested as a tool for stakeholder oriented analysis of mechanisms, trends and policy effects. This part aims to analyze whether and how path dependence of structural change can be overcome on a sector level. In a second part, AgriPoliS will be extended such that human players (farmers, students) can take over the role of agents in the model. This part aims to compare human agents with computer agents in order to overcome single farm path dependence.

Nutzung von Wasserstoff als Energieträger in der Produktionskette Milchvieh zur Minderung von Treibhausgasemissionen, Teilprojekt A

Nutzung von Wasserstoff als Energieträger in der Produktionskette Milchvieh zur Minderung von Treibhausgasemissionen, Teilprojekt E

Nutzung von Wasserstoff als Energieträger in der Produktionskette Milchvieh zur Minderung von Treibhausgasemissionen, Teilprojekt C

Nutzung von Wasserstoff als Energieträger in der Produktionskette Milchvieh zur Minderung von Treibhausgasemissionen, Teilprojekt B

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