Organisms accumulate major and trace elements (including metals) directly from the external environment and/or indirectly through diet. As such, their elemental composition can help to infer dietary preferences, solve trophic links and/or inform quantitative dietary analysis primarily based on carbon and nitrogen stable isotopes or on fatty acids (Lahaye et al. 2005, Ramos and González-Solís 2012, Soto et al. 2016, Majdi et al. 2018). This dataset reports the total concentrations of 30 major and trace elements analysed in whole bodies or in the muscle tissue of 82 unique species or genera characteristic of meso- to bathypelagic waters (referred as “mesopelagic”) or living on the continental shelf (referred as “other”). The species encompass jellyfish, crustaceans, cephalopods, fish, and were collected in North Atlantic and Mediterranean areas between 1968 and 2018. When available, the sampling method/gear as well as the sampling depth are specified. For the element mercury (Hg), the concentration of organic forms (referred as methyl-Hg) is also given when available, as well the percentage of these organic forms (% methyl-Hg) relative to total Hg. A column specifies whether concentrations are expressed on a dry weight or wet weight basis (weight of the animal tissue after being dried or containing water, respectively). All element concentrations given on a wet weight basis can be converted on a dry weight basis (and vice-versa if necessary) according to the percentages of moisture given for each sample analysed (when available). Data were compiled from 27 published studies/papers for which DOI are indicated, for further details and information on the samples analysed and/or the analytical techniques used.
Fatty acid (FA) composition has increasingly been used to estimate the dietary preference of marine organisms. Specific fatty acids and fatty acid ratios serve as trophic markers (FATM) and have the potential to provide insights on the long-term dietary preference of organisms. FATM have been applied for this purpose on various zooplankton, fish and up to whales. We aim to build up a database of new and published data on fatty acid content of mesopelagic fish and their predators from the central and Northeast Atlantic, and the Mediterranean Sea, to use in FATM food web studies, investigating the importance of mesopelagic organisms as predators and prey in the marine ecosystem. Here we compiled FA content (i.e., the proportion of each FA measured in sampled tissues or in the whole body of organisms in relation to total FAs analysed) of 36 fish species or genera, 15 seabirds, five marine mammals, two cephalopods, one turtle, one jelly fish, and one shark. For each record, we included all FAs with values above 0.1% of total FAs and report the percentage values as provided in the original data source. Each data record is associated with information on the sampling location, geographic coordinates, month and year of sample collection, method of sample collection, taxonomic ranks (phylum, class, order, family), number and size (or size range) of sampled organisms, as well as the reference and DOI of the original data source, for further details on the samples analysed and/or the analytical techniques used.
Mesopelagic organisms play a critical role in marine ecosystems, channelling energy and organic matter across food webs and serving as the primary prey for many open-ocean predators. Nevertheless, trophic pathways involving mesopelagic organisms are poorly understood and their contribution to food web structure remains difficult to assess (St. John et al., 2016). Existing data to assess mesopelagic feeding interactions and energy transfer are scattered in the literature or remain unpublished, making it difficult to locate and use such datasets. As part of the EU funded project SUMMER - Sustainable Management of Mesopelagic Resources H2020-BG-2018-2, GA: 817806) (https://summerh2020.eu/), we created MesopTroph, a georeferenced database of diet, trophic biogeochemical markers, and energy content of mesopelagic organisms and other marine taxa from the Northeast Atlantic and Mediterranean Sea, compiled from 191 published and non-published sources. MesopTroph includes seven datasets: (i) diet compositions from stomach content analysis, (ii) stable isotopes of carbon and nitrogen (δ13C and δ15N), (iii) fatty acid trophic markers (FATM), (iv) major and trace elements, (v) energy density, (vi) estimates of diet proportions, and (vii) trophic positions. The database contains information from 4918 samples, representing 51119 specimens from 499 species or genera, covering a wide range of trophic guilds and taxonomic groups. Metadata provided for each record include the location, dates and method of sample collection, taxonomic ranks (phylum, class, order, family), number and size (or size range) of sampled organisms, method/model used in data analysis, reference and DOI of the original data source. Compiled data were checked for errors, missing information, and to avoid duplicate entries, and scientific names and taxonomy were standardized.