This dataset contains high-resolution (5 cm/pixel) orthomosaics and digital elevation models (DEMs) from unoccupied aerial vehicle (UAV) surveys of biogenic structures in the German Wadden Sea. Two Pacific oyster reefs (Kaiserbalje, Nordland) and one blue mussel bed (Nordstrand) were monitored between 2020 and 2022. The data, processed via structure from motion (SfM) and georeferenced, are provided as raster files (*.tiff), ready for GIS analysis. The Random Forest (RF) classification shapefiles support the mapping of biogenic structures. This dataset facilitates research on biogenic structure growth, sediment dynamics, and geomorphological processes in intertidal environments
Field and Laboratory experiments were performed to study the feeding ecology of Hemigrpasus takanoi and C. maenas. Experiments were done between 2017-2020 on oyster reefs near the island of Sylt (Wadden Sea, North Sea). Data were collected to investigate the effect of a non-native crab species on native community. We used exclusion experiments in the field and feeding experiments under controlled conditions at the lab.
Field and Laboratory experiments were performed to study the feeding ecology of Hemigrpasus takanoi and C. maenas. Experiments were done between 2017-2020 on oyster reefs near the island of Sylt (Wadden Sea, North Sea). Data were collected to investigate the effect of a non-native crab species on native community. We used exclusion experiments in the field and feeding experiments under controlled conditions at the lab.
Organisms in intertidal zones experience fluctuations in environmental stressors such as hypoxia and temperature. These stressors and their fluctuations often appear in combination. Combination of stressors can have different effects compared to single stressors. In this study, we investigate the physiological effects of intermittent hypoxia in combination with different temperature regimes on the Pacific Oyster Crassostrea (Magallana) gigas. The oysters were exposed to hypoxic cycles (12h hypoxia by emersion/12h submersion) at normal (15°C), elevated (30°C) or fluctuating (15°C submersion/30°C emersion) temperature for 10 days. After the last submersion phase, the gills and digestive gland were sampled. We measured markers for bioenergetics and redox-balance in the gills and digestive gland using colorimetric methods as well as a set of metabolites (predominantly amino acids, osmolytes, anaerobic end products and energetic metabolites) in the gills using LC-MS/MS. Oysters kept submerged for up to 10 days were used as controls.
Field and Laboratory experiments were performed to study the feeding ecology of Hemigrpasus takanoi and C. maenas. Experiments were done between 2017-2020 on oyster reefs near the island of Sylt (Wadden Sea, North Sea). Data were collected to investigate the effect of a non-native crab species on native community. We used exclusion experiments in the field and feeding experiments under controlled conditions at the lab.
Field and Laboratory experiments were performed to study the feeding ecology of Hemigrpasus takanoi and C. maenas. Experiments were done between 2017-2020 on oyster reefs near the island of Sylt (Wadden Sea, North Sea). Data were collected to investigate the effect of a non-native crab species on native community. We used exclusion experiments in the field and feeding experiments under controlled conditions at the lab.
Field and Laboratory experiments were performed to study the feeding ecology of Hemigrpasus takanoi and C. maenas. Experiments were done between 2017-2020 on oyster reefs near the island of Sylt (Wadden Sea, North Sea). Data were collected to investigate the effect of a non-native crab species on native community. We used exclusion experiments in the field and feeding experiments under controlled conditions at the lab.
Field and Laboratory experiments were performed to study the feeding ecology of Hemigrpasus takanoi and C. maenas. Experiments were done between 2017-2020 on oyster reefs near the island of Sylt (Wadden Sea, North Sea). Data were collected to investigate the effect of a non-native crab species on native community. We used exclusion experiments in the field and feeding experiments under controlled conditions at the lab.
Field and Laboratory experiments were performed to study the feeding ecology of Hemigrpasus takanoi and C. maenas. Experiments were done between 2017-2020 on oyster reefs near the island of Sylt (Wadden Sea, North Sea). Data were collected to investigate the effect of a non-native crab species on native community. We used exclusion experiments in the field and feeding experiments under controlled conditions at the lab.
Field and Laboratory experiments were performed to study the feeding ecology of Hemigrpasus takanoi and C. maenas. Experiments were done between 2017-2020 on oyster reefs near the island of Sylt (Wadden Sea, North Sea). Data were collected to investigate the effect of a non-native crab species on native community. We used exclusion experiments in the field and feeding experiments under controlled conditions at the lab.
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