This dataset includes the results of 5 lithospheric-scale, brittle-ductile analogue experiments of extension and subsequent shortening performed at the Geodynamic Modelling Laboratory at Monash University (Melbourne, Australia). Here we investigated (1) the influence of the mechanical stratification of the model layers on rift basins during extension and (2) the influence of these basins on shortening-related structures. This dataset consists of images and movies that illustrate the evolution of topography (i.e., model surface height) and cumulative and incremental axial strain during the experiments. Topography and strain measures were obtained using digital image correlation (DIC) which was applied to sequential images of the model surface. This dataset also includes orthophotos (i.e., orthorectified images) of the model surface, overlain with fault traces and basins that were interpreted using QGIS. The experiments are described in detail in Samsu et al. (submitted to Solid Earth), to which this dataset is supplementary.
This dataset provides results from rheological tests of glucose syrup from two suppliers tested within the EPOS Multi-scale Laboratories (MSL) trans-national access (TNA) program 2019 at the Laboratory of Experimental Tectonics (LET), Univ. Roma TRE, Italy. Syrups Glucowheat 45/81 (GW45) and Glucowheat 60/79 (GW60) are produced by Blattmann Schweiz AG, Switzerland (2019 batch). Syrups GlucoSweet 44 (GS44) and GlucoSweet 62 (GS62) are produced by ADEA (Amidi Destrini ed Affini), Italy (2019 batch) . The four tested glucose syrups are labeled according to their DE value (dextrose equivalent value). For tested products from Blattmann Schweiz AG, the second number refers to the weight percentage of dry substance. Glucose syrup GS44 is used in full lithospheric scale analogue experiments at the Tectonic Modelling Lab (TecLab) at the University of Bern, Switzerland as a low-viscosity material simulating the asthenospheric mantle lithosphere to provide isostatic equilibration. The materials have been analyzed using a MCR301 Rheometer (Anton Paar) equipped with parallel plates geometry and rotational regime . To prevent the evaporation of the samples during the measurements, an external water-lock device has been used.